Delicious Rice + Delicious Tableware
Nov. 1 (Sun), 2015 / 11:00 - 13:00 (Door open 10:45)
Venue: Potsura-Potsura ぽつら ぽつら
1F. Horiuchi Bldg. 22-11 Maruyama-cho Shibuya-ku
(2 min. walk from Shinsen station, Inokashira Line)
Charge: 3500 JPY per person (tax included) with lunch
Language: Japanese and EnglishLimited to 20 People
In Cooperation with: Japan Grain Inspection Association
Agenda:
●Story about Japanese Rice
All about Rice from its History to Cultivation to Consumption
All about Rice from its History to Cultivation to Consumption
Delicious Japanese Rice - Place of Origin and Cultivar
●Sense the Taste
Taste and Compare with Five Senses
*Experience simple version of Taste Sense Test (used to grade rice)
<LUNCH BREAK>
●Sense the Taste
Taste and Compare with Five Senses
*Experience simple version of Taste Sense Test (used to grade rice)
<LUNCH BREAK>
Special Lunch Set from Potsura-Potsura serve
(rice cooked with Donabe clay pot)
● Lecture by Donabe Clay Pot artist Koichi Iwata
"How to Cook Truly Delicious Rice"
●Japanese rice bowl - It's Shape and How to Select
●Showcase and Sales of Bowls
(rice cooked with Donabe clay pot)
● Lecture by Donabe Clay Pot artist Koichi Iwata
"How to Cook Truly Delicious Rice"
●Japanese rice bowl - It's Shape and How to Select
●Showcase and Sales of Bowls
If you are interested in participating this event, please contact us via an e-mail at marukaku@kiwa-group.co.jp
Please make sure to include the event title and date, your name, number of participants and your contact information(e-mail / phone number) in the message.
