Exhibition by Kudo Kazuhiko and Kotaro Matsuura

We are pleased to announce our upcoming exhibition in November. 

Kudo Kazuhiko and Kotaro Matsuura

November 5th, 2016 ~ December 4th, 2016

*Both artist will be present at our store on November 5th (Sat.)

Kazuhiko Kudo

1970   Born in Kanagawa Prefecture

1988   After graduating high school, trained with apprenticeship under Shigaraki-style artist Kiyoko Kouyama and Kenichi Kouyama 

1996   Opened his studio at home in Kenbuchi-machi in Hokkaido

2002   Moved to Asahikawa City

2003   Won “Harumi Kurihara” Grand Prize for his “Yellow-Slip Flat Bowl with Pouring Lip” piece in the National Public Contest

2012   Acquired Kyu-Asahikawa Onsen and opened Studio Banna

2013   Participated in Tupiniers du Lyon, the biggest ceramics festival in Europe, as a first Japanese participant

Currently having exhibitions in all over Japan..  

Kotaro Matsuura

1981   Born in Osaka Prefecture

2004   Graduated from Nara University, majored in Literature, in the Department of Cultural Property

2006   After graduating from  Pottery Design Department of Kyoto Prefecture Potter Technical School, worked as a ceramics painter in Kyo-yaki studio

2009   Started creating pieces in a rental studio in Kyoto Yamashina

2015~   Creating tableware in Otsu City, Shiga Prefecture

Shapes of Tableware

The right tableware is essential in hosting an exceptional dinner party or everyday dining at home. However, tableware must not only make a meal look scrumptious, but it also must be easily handled and be functional. Japanese dishes are oftentimes picked up from the table and held in a palm while eating, so the right shape and heaviness are some of the critical elements when choosing Japanese tableware.  For example, if you are choosing a pouring vessel, the shape and heaviness must be perfect so that it fits comfortably when grasped in hand and the spout must be formed carefully so that the liquid does not drip from the side. 

In the case of Michihiro Domoto and Kumiko Domoto, not only are the couple’s works aesthetically pleasing, but the functionality of their tableware is highly notable. For instance, bowls with small lips are made by many different artists, but since the bowl is intended to be used to serve food and not liquid, the lips are usually not functional and are placed for decoration purpose only. However, the square shape bowl from the photo by Domoto-san can actually be used as a pouring vessel!  Domoto-san’s meticulous craftsmanship is demonstrated in how the liquid flow end without a single drip running from the side.   

[“Mishimade” style square lipped bowl]  (Large) 4860 yen (Small) 3780 yen

The talented couple makes myriad drinking vessels with various shapes and sizes, but features common among them are that they fit perfectly when grasped and they glisten beautifully when poured Japanese sake.    Domoto-san’s great love towards Japanese sake is definitely reflected in how well their vessels are crafted. 

The brilliant blue pieces from the photo are work made by Kumiko Domoto and are influenced by faience pieces from ancient Egypt. 

[Faience Cup]  5400 yen

The “Mishimade” technique ceramics.  “Mishimade” is a technique that carves lines with a bamboo skewer or makes dents from a stamp on red clay, and embeds them with white clay.  In the case of a joint working Domoto couple, Michihiro-san hand throws on the potter’s wheel, while his wife, Kumiko-san, handles the inlaying to create lovely “Mishimade” piece as seen in this photo. 

If you look at these cups from above...

small character that mean fortune is carefully carved!  Truly admirable hand craftsmanship by Kumiko-san is demonstrated in these small details.  

[Mishimade sake cup]  3500 yen 

This is also work by Kumiko-san inspired by earthenware from Persia. 

[Zougan cup] 3780 yen

This piece is a small vessel that can hold only up to 50 ml, but may be used for various purposes, such as a dressing pitcher for two servings, creamer, and a small sauce boat.

[Mishimade pourer] 3240 yen

This large size tea pot is perfect for tea and coffee.  Wonderful craftsmanship is exhibited in how the delicate lip and easy to grasp handle are formed.

[Mishimade pot (large)]  18360 yen 

We are currently working hard to open an online store for overseas shipment, so that we can offer these lovely pieces to everyone living outside of Japan.  We will announce our opening of our new online store on our website, instagram, and this blog, so please continue to check them out! 

Exhibition: Michihiro Domoto and Kumiko Domoto

We are very excited to announce that we will be having an exhibition of Michihiro Domoto and his wife Kumiko Domoto starting from September 3rd (Sat.) until October 2nd (Sun.).  They will be present at our store for opening day so please take this opportunity to meet the talented couple and to see their charming work.  

The artist couple creates pieces in Echizen, Fukui Prefecture, location of one of the six oldest kilns in Japan called “Rokko-You”. 

While the couple makes traditional Echizen-yaki style high-fire unglazed pieces like the pourer and the cup as seen in the photo, they also make unique piece like the blue cup on the left inspired by Egyptian and Persian faience. The two gray cups in the middle are done in “Mishimade” style, a technique originating from Korea that carves lines with a bamboo skewer or makes dents from a stamp on a red clay, and embeds them with white clay. In the case of a joint working Domoto couple, Michihiro-san hand throws on the potter’s wheel, while Kumiko-san, handles the inlaying to create lovely “Mishimade”pieces. 

This is a “katakuchi”, a sake pourer done in “Mishimade” technique.  We just love this wonderful piece because not only is it a functional piece as a pourer because the spout does not drip on the side, it can also be used as bowl to serve some side dishes. 

In this exhibition, we will be sharing new items from the “mishimade” technique series, the high-fired unglazed series, and hand formed series inspired by earthenware from Iran and Africa.  Please do come by our store if you should find yourself in Tokyo.  A heartfelt welcome will be waiting for you!    

Michihiro Domoto (土本訓寛)

Born in Fukui Prefecture in 1978 to a family that does wood crafting as a family business. Spent two years studying Bizen-ware in a technical school in Okayama Prefecture. Following his two years throwing course at Fukui Prefecture Industrial Technology Institute, trained with an apprenticeship under an Echizen-ware style artist. Opened his studio in the Echizen town in 2001 and has been making high-fired unglazed pieces using clay from Echizen, as well as glazed pieces inspired by the Joseon Dynasty.

Kumiko Domoto (土本久美子)

Born in 1976 in Hiroshima Prefecture.  Enjoying painting since her earlier childhood, studied graphic design in Takarazuka Zoukei University.  Became interested in ceramic making and moved to Fukui Prefecture, where Echizen-yaki is made.  Graduated from Fukui Prefecture Industrial Technology Institute in 2000.  Following her marriage to Michihiro Domoto, started making ceramics in a wood-firing kiln.  Inspired by old art such as earthenware from Iran and Africa, but making modern hand formed pieces in a wood-firing kiln.    

  

"Kohiki" Pieces by Fuminari Araga

When summer heat gets overwhelming here in Tokyo, Japan, we tend to miss white ceramics.  And not just any other white, but we wish something that seems cool, but also, quite contradictory, warm at the same time, and white that can be used with any kind of dish, whether Japanese, Chinese, Western cuisines...  We know we’re asking so much, but Fuminari Araga’s work can actually make all of these wishes come true.

Kohiki is a technique that covers the clay body with white slip and then translucent glaze.  Fascinating aspect of Araga-san’s kohiki is that as you use it, the brown color from meals or drinks gradually seep into the small cracks on the surface called crazings.  We Japanese call this “growing” or “maturing” and enjoy the gradual change of colors of the crazings.  

 [Fuminari Araga Kohiki Rinka Mukouzuke (Small Flower Petal Shaped Bowl) 2160 yen]

Even leftovers from the day before, or deli from the grocery store can look scrumptuous when served in Araga-san’s work.  This particular piece called “Rinka Mukouzuke”, rinka meaning flower petal shaped,  is the perfect size for a single serving of side dish for Japanese food. 

[Fuminari Araga Kohiki Meshi-wan (Rice Bowl)  3024 yen

A photo of “meshi-wan”, single serving rice bowl, that sits comfortably in the hand. 

Caring and handling of ceramics, handmade by an artist may seem a bit difficult, but Araga-san’s pieces are very practical: they can be used in both microwave and dishwasher.  If soaked in water before used, the ceramics absorbs the water a bit and glistens softly. 

In order to keep the subtle marks made by the hand-throwing process, Araga-san tries to avoid carving as much as possible except for the foot.  Araga-san’s highly trained throwing technique is demonstrated in his work as seen in this photo.  

[Araga Fuminari Kohiki Go-sun Bataraizara (Medium Size Flat Bowl) 3240 yen]

Small size flat bowl is also available in our store. 

Please come to our store and check out Fuminari Araga’s beautiful “Kohiki” pieces if you are in Tokyo, Japan! 

Flower Vases by Taira Kuroki and Shiho Takada

Taira Kuroki and Shiho Takada, husband and wife, are two talented ceramic artists based in Kyoto Prefecture.  Their elegant, beautiful works are characterized by the thinness and lightness that are carefully created by their excellent craftsmanship. 

Two vases by the couple:  The black glaze vase on the right is by Taira Kuroki and the ash crackling vase on the left is by Shiho Takada.  Though they have their own unique, artistic style, the couple’s work somehow complements each other’s ceramics when placed together side by side.  

Seasonal flower in a delicate and sculptural vase titled “Shizuku” (rain drop) by Taira Kuroki.  

Flowers can be easily placed and arranged in the “Shizuku” vase because the asymmetrical opening is narrow while the side has a bit of height that supports the stem.  Both aesthetically pleasing and functional, Taira Kuroki’s works are carefully designed to be used in daily life.  

The beauty of hydrangea in this photo is drawn out and enhanced by the vase from the crazing series by Shiho Takada.  Shiho Takada’s works have quiet grace and are distinguished by the gorgeous cracklings, which are created by painting the ceramics right out of the first fire with ink of natural charcoal.  

We are thrilled to be able to introduce the beauties of the highly acclaimed ceramic artist, Taira Kuroki and Shiho Takada’s works.  Please drop by our store to see their works in person if you are in the Shibuya area, Tokyo.  

Ceramics by Morito Tatsuruhama

We are delighted to welcome new pieces by ceramic artist Morito Tatsuruhama. It is difficult to describe Morito Tatsuruhama’s works in a single word.  However, his work is especially appealing to those who love earthy, clay texture of ceramics.  His pieces are just the right heaviness, and its form and texture are perfect for any kind of dish that you may cook.  These finely made works, smooth on all surfaces with no roughness that a sponge and a dishcloth may get caught when washed, are especially popular because they are easy to handle. 

Morito Tatsuruhama black rust glaze all-purpose cup

dimensions:  diameter 9.5cm×height 8cm 2160 yen

Morito Tatsuruhama black rust glaze plates

dimensions:

(7 sun-size) diameter 21cm × height 3cm 3,780 yen 

(6 sun-size) diameter 18cm × height 2.5cm 2,808 yen

(4 sun-size) diameter 12cm × height 2 cm, 1944 yen

*Though not shown in the photo, we also carry diameter 26cm plate.

Morito Tatsuruhama　flat bowl

dimensions:  diameter 18cm × height 5.5cm　3,240 yen

Morito Tatsuruhama brush-mark large plate

dimensions:  diameter 25 cm × height 3 cm 5,616 yen

The cherry blossoms by the meguro river in our neighborhood are supposedly in full bloom this weekend, but it is still a bit chilly for a long hour “hanami”, literally translated, flower viewing.  If you have time, please drop by our store on your way to hanami.  

MARUKAKU Workshop 
Delicious Rice + Delicious Tableware

Nov. 1 (Sun), 2015 / 11:00 - 13:00 (Door open 10:45)
Venue: 　Potsura-Potsura ぽつら ぽつら
                1F. Horiuchi Bldg. 22-11 Maruyama-cho Shibuya-ku
                 (2 min. walk from Shinsen station, Inokashira Line)
Charge:　3500 JPY per person (tax included) with lunch
Language: Japanese and EnglishLimited to 20 People
In Cooperation with:  Japan Grain Inspection Association

Agenda:

●Story about Japanese Rice
All about Rice from its History to Cultivation to Consumption

Delicious Japanese Rice - Place of Origin and Cultivar
●Sense the Taste
Taste and Compare with Five Senses
 *Experience simple version of Taste Sense Test (used to grade rice)
 <LUNCH BREAK>

  Special Lunch Set from Potsura-Potsura serve
(rice cooked with Donabe clay pot)
● Lecture by Donabe Clay Pot artist Koichi Iwata
  "How to Cook Truly Delicious Rice"
●Japanese rice bowl - It's Shape and How to Select
●Showcase and Sales of Bowls

If you are interested in participating this event, please contact us via an e-mail at marukaku@kiwa-group.co.jp  
Please make sure to include the event title and date, your name, number of participants and your contact information(e-mail / phone number) in the message.