Kohiki is a technique that covers the clay body with white slip and then translucent glaze. Fascinating aspect of Araga-san’s kohiki is that as you use it, the brown color from meals or drinks gradually seep into the small cracks on the surface called crazings. We Japanese call this “growing” or “maturing” and enjoy the gradual change of colors of the crazings.
[Fuminari Araga Kohiki Rinka Mukouzuke (Small Flower Petal Shaped Bowl) 2160 yen]
Even leftovers from the day before, or deli from the grocery store can look scrumptuous when served in Araga-san’s work. This particular piece called “Rinka Mukouzuke”, rinka meaning flower petal shaped, is the perfect size for a single serving of side dish for Japanese food.
[Fuminari Araga Kohiki Meshi-wan (Rice Bowl) 3024 yen
A photo of “meshi-wan”, single serving rice bowl, that sits comfortably in the hand.
Caring and handling of ceramics, handmade by an artist may seem a bit difficult, but Araga-san’s pieces are very practical: they can be used in both microwave and dishwasher. If soaked in water before used, the ceramics absorbs the water a bit and glistens softly.
In order to keep the subtle marks made by the hand-throwing process, Araga-san tries to avoid carving as much as possible except for the foot. Araga-san’s highly trained throwing technique is demonstrated in his work as seen in this photo.
[Araga Fuminari Kohiki Go-sun Bataraizara (Medium Size Flat Bowl) 3240 yen]
Small size flat bowl is also available in our store.
Please come to our store and check out Fuminari Araga’s beautiful “Kohiki” pieces if you are in Tokyo, Japan!